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Views: 10306
Last updated: 03 Oct 2009

Caramelised Onion Chutney

Recipe by: SloeWolf  |  Photo by: Allrecipes Photos
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Reviews  (3)
Tweaks   (1)
  • Serves: 20
  • Yield: 2 jars
  • Ready in: 2 hours (25 mins Prep - 1 hour 30 mins Cook)
I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Ingredients

  • 7 medium red onions
  • 2 medium shallots
  • 1 medium white onion
  • 1 sweet pepper (red or orange; grilled until black, peeled, seeded and diced)
  • 1 red chilli (deseeded and diced)
  • 270ml balsamic vinegar
  • 50ml red wine vinegar
  • 220g dark brown sugar
  • 7cm stick of cinammon
  • 2 fresh bay leaves
  • 1 large sprig of rosemary (leaves picked and chopped)
  • olive oil

Preparation method

  1.   Peel and chop the onions and shallots into chutney size pieces, add olive oil to a pan add the onions, bay leaves, cinammon and rosemary.
  2.   Cook for about 20 mins on a low heat until the onions are golden,soft and sticky, add the chilli and pepper cook for a further couple of mins.
  3.   Add the vinegar and sugar, simmer on a low heat until thick and chutney like.
  4.   Spoon into sterilised jars. Can be left for 4-6 weeks to develop flavour.
    

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More Tweaks (1)

  Tweaks

  •     
    Tweak: mamar Something else:

    missed out chilli

    Like this tweak? [ YES ]
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›› More Reviews & comments (3)

Reviews & comments Reviews & comments

  •     

    Review: mamar

    This is a delicous chutney although I had to miss out the chilli as due to stomach problems my husband can't eat any thing with chillis. Have put some aside for Christmas. Will definitly make again


    Posted: 09 Nov 2009 Easy

        
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    Review: orangest77

    its excellent, cannot fault it or tweak it :)


    Posted: 18 Oct 2009 Easy

        
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