Learn how to sterilise jars two ways with our handy step-by-step guide and video.
Does anyone know what to do once the chutney is in the sterilized jars? I put the lids on - do they need to be boiled? I am worried I will grow bacteria... - 17 Dec 2011
The last time I made this it tasted lovely but it didn't seem to caramelise or thicken.....any ideas?? - 23 Oct 2011
This recipe was easy to follow and made great chutney - made a second batch and chopped it smaller so could spread in sandwiches - I added some chopped apricots and left over dried cranberries to the mix for some extra wow factor - very pleased - 13 Apr 2012