Kraut Salat
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Serves:
2
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Yield:
2 servings
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Ready in:
25 mins
( 15 mins
Prep
)
A quick and tasty salad all that is required is a little bit of elbow grease for the preparation. A healthy alternative to coleslaw or a side salad with fish, meat and sauces.
Ingredients
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1/4 white cabbage
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1 large carrot
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1 tablespoon olive oil
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juice of 1/2 a lemon
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good pinch of salt
Preparation method
- Grate the cabbage using a cheese grater into a salad bowl. Grate the carrot into the bowl. You should get a fine, light green grated cabbage and small shredded carrot.
- Add the salt and use your hands to squeeze the mixture together (this is very important to allow the juices to be released). Add the juice of 1/2 lemon and stir thoroughly. Finally add the olive oil and stir again, resting for about 10 mins before serving to let the flavour to release.