Chicken with Mediterranean veg

    Chicken with Mediterranean veg

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    About this recipe: This is the easiest dish to make and always look GREAT! You can use any cheese u like although I find feta really suits the dish. It's very easy to adapt and is a good way to use up any veg that you may have lying around - Goes well with roast spuds or rice.

    Serves: 2 

    • selection of med veg - Peppers, courgettes, garlic, onions, tomatoes
    • 2 chicken breasts
    • cheese - feta or anything that you may have lying around
    • 2 bacon rashers
    • olive oil

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Make a slice into the chicken breasts (not too deep as you don't want the cheese to go through the chicken) and fill with cheese.
    2. Take the bacon rashers and wrap one around each chicken breast. Secure with 2 cocktail sticks - this helps to contain the cheese.
    3. Slice veg and spread out evenly on a baking tray. Drizzle the veg with olive oil.
    4. Place the chicken on top of the veg and drizzle with olive oil.
    5. Stick the whole lot in the oven 190 C / Gas mark 5 (maybe higher depending upon your oven) and leave for 25 - 30 mins.
    6. After this time the dish will be ready to remove and serve!
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