About this recipe: This is the easiest dish to make and always look GREAT! You can use any cheese u like although I find feta really suits the dish. It's very easy to adapt and is a good way to use up any veg that you may have lying around - Goes well with roast spuds or rice.
I realised we don't like cheese in chicken. Next time I'll fill it with bacon or onion. Or both! But it tastes great and it is so simple to do! Question: I never know when chicken breast means the whole breast or each half. In this recipe I used I whole breast and it gave two servings. - 28 Jan 2010
Altered ingredient amounts. Sorry should be streaky bacon not ordinary rashers - 2 slices per chicken breast works best! - 09 Jan 2009
Something else. I added potato wedges on top of the veggies, and some rosemary. I wrapped the chicken in aluminuim foil with some salt and a few veggies and in the last minutes I opened the packet to let the chicken gain a wonderful golden colour. It was very juicy and tasty that way - 28 Jan 2010