Sumi salad

    Sumi salad

    18saves
    23min


    3 people made this

    About this recipe: I make this addictive salad every summer. Everyone always asks me for the recipe, so here it is!

    firefly London, England, UK

    Ingredients
    Serves: 8 

    • Salad
    • 2 bunches spring onions, thin sliced crossways w/some green included
    • 1 green cabbage, shredded as for slaw
    • 170g uncooked ramen noodles, crumbled (discarding the season packet)
    • 30g flaked or sliced almonds
    • 4 tablespoons sunflower seeds lightly toasted
    • 4 tablespoons toasted sesame seeds lightly toasted
    • Dressing
    • 4 tablespoons syrup
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 250ml sunflower oil
    • 6 tablespoons rice vinegar
    • 1 tablespoons sesame oil

    Method
    Prep:8min  ›  Cook:15min  ›  Ready in:23min 

    1. In a large bowl, combine salad ingredients and set aside. Next, combine dressing ingredients mixing well. Pour dressing over salad and toss together until salad is evenly coated. Refrigerate at least 15 minutes before serving (allowing flavours to blend and ramen to soften a bit). Enjoy!

    Editor's note

    This recipe was edited by Allrecipes.co.uk editors to reflect measurements and ingredients familiar to British and Irish cooks.

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    Reviews (3)

    0

    This is what a search on syrup revealed so maybe she does mean a sugar syrup. - In cooking, a syrup or sirup (from Arabic: شراب‎; sharab, beverage, wine, via Latin: sirupus)[1] is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. - 06 Feb 2013

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    0

    Do you mean a sugar syrup? - 29 Sep 2011

    Allrecipes
    0

    If you ever need to edit a recipe you've already made public, go to My stuff > My favourites > My favourite recipes. There you'll see the recipes you've submitted highlighted in green, and to the far right of the column there is a small pencil icon. Click on that icon to edit the recipe. Hope this helps! - 08 Jan 2009

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