About this recipe:Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.
250ml vegetable oil
6kg fresh green beans, trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh root ginger
2 tablespoons sea salt
1 tablespoon coarsely ground black pepper
500ml black bean sauce
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Method Prep:10min › Cook:5min › Ready in:15min
In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.