Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry


78 people made this

About this recipe: Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.

Jackie O.

Serves: 40 

  • 250ml vegetable oil
  • 6kg fresh green beans, trimmed
  • 5 tablespoons minced garlic
  • 5 tablespoons minced fresh root ginger
  • 2 tablespoons sea salt
  • 1 tablespoon coarsely ground black pepper
  • 500ml black bean sauce

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

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