Tagliatelle with mushrooms, pine nuts and basil
35 min
A simple pasta dish that's quick and easy for beginners. Mushrooms, pine nuts and basil combine with a creamy sauce.
3 people made this
Ingredients
Serves: 4
- 1 tablespoon sunflower oil
- 1 small onion, chopped
- 400g Portobello mushrooms, sliced
- 2 garlic cloves, crushed
- 25g pine nuts
- 2 tablespoons pesto
- 225g light soft cream cheese
- 200ml milk
- 400g fast cook tagliatelle
- salt and pepper
- 4 tablespoons chopped fresh basil
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Heat the oil in a pan and add the onion. Cook until soft the add the mushrooms and garlic. Raise the temperature slightly and cook for around 5 minutes. Add the pine nuts and pesto for another 2 minutes.
- Whisk the cream cheese and milk together, then pour into the pan, mix it well in and simmer gently 2 to 3 minutes until hot keep stirring now and again.
- Meanwhile boil some salted water and boil the pasta and cook to the instructions on the packet. Drain and serve between four bowls.
- Add the basil and a little salt and pepper to the sauce and toss through, then add the sauce to your pasta.
