Chicken Wrap

Chicken Wrap


15 people made this

About this recipe: The Bestest one you'll ever ever taste by a 12 year old!! PLUS it's extra easy to make also it's really quick to make, so if you're one of those ones (a.k.a me LOL)who ain't really up to resturaunt standards yet then you'll love making and eating this wonderful home made recipes of mine!!

Serves: 6 

  • drizzle olive oil
  • 1 tin sweetcorn, drained
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 onion, chopped
  • chicken tikka sauce
  • a pinch of salt
  • 3 pinches of pepper
  • ready cooked chicken!!!!!!!!
  • wrap / pitta bread

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Put a splash of oil in a wok or frying pan. Add the vegetables and gently simmer until just soft. Add the chicken and then the tikka sauce and carry on cooking until it is piping hot and really soft.
  2. Place the mixture on top of the wrap and fold OR slice the pitta bread and place the mixture in that.

Cook's note

If you want use a red onion, and instead of a plain wrap try to get a hold of a garlic and herb one or even a wholemeal one. Also olive oil is way better than plain. Be free to add your own spices or twist to it and leave your comment on my recipe!! :-)

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Reviews (2)


I fried my strips of chicken in chillie oil then added the veg and used thai red chille paste nice warm kick g - 04 Oct 2014


its very good to eat thanks !!!!!! - 23 Apr 2015

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