Chicken Wrap

    25 min

    The Bestest one you'll ever ever taste by a 12 year old!! PLUS it's extra easy to make also it's really quick to make, so if you're one of those ones (a.k.a me LOL)who ain't really up to resturaunt standards yet then you'll love making and eating this wonderful home made recipes of mine!!

    45 people made this

    Serves: 6 

    • drizzle olive oil
    • 1 tin sweetcorn, drained
    • 1/2 red pepper, chopped
    • 1/2 green pepper, chopped
    • 1/2 yellow pepper, chopped
    • 1/2 onion, chopped
    • chicken tikka sauce
    • a pinch of salt
    • 3 pinches of pepper
    • ready cooked chicken!!!!!!!!
    • wrap / pitta bread

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Put a splash of oil in a wok or frying pan. Add the vegetables and gently simmer until just soft. Add the chicken and then the tikka sauce and carry on cooking until it is piping hot and really soft.
    2. Place the mixture on top of the wrap and fold OR slice the pitta bread and place the mixture in that.

    Cook's note

    If you want use a red onion, and instead of a plain wrap try to get a hold of a garlic and herb one or even a wholemeal one. Also olive oil is way better than plain. Be free to add your own spices or twist to it and leave your comment on my recipe!! :-)

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    I fried my strips of chicken in chillie oil then added the veg and used thai red chille paste nice warm kick g  -  04 Oct 2014


    its very good to eat thanks !!!!!!  -  23 Apr 2015