15 min

    A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.


    London, England, UK
    10 people made this

    Serves: 2 

    • 50g butter or dripping
    • 1 onion, chopped
    • 100g coarse oatmeal
    • salt and pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter or dripping in a frying pan. Add the onion and cook until slightly browned and soft. Add the oatmeal a bit at a time, stirring until all the fat is absorbed.

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