Ingredients
Serves: 6
- 10 medium floury potatoes, peeled and quartered
- 1 bunch of spring onions, finely chopped
- 250ml milk
- salt and pepper to taste
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Put the potatoes in a large pot and cover with water. Place over high heat, bring to the boil and cook until soft.
- Meanwhile, in a small pan, heat the milk over medium heat. Add the chopped spring onion and simmer till the potatoes are done.
- Drain the potatoes and add the milk mixture along with salt and pepper. Mash altogether until fluffy and smooth. Serve with butter, if desired.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Simple, tasty, my ankle biters (4-yrz twin daughters) love it - 16 Feb 2013
0
Thankyou! Great recipe and my kids loved making and eating it! :D - 20 Aug 2009