This stew is a twist on the classic Scottish dish. It's made by stewing potatoes with beef sausages and onions. It's simple, hearty and is bound to put some meat onto your bones.
Back in 1965 when I was 11 and it was freezing cold outside, my mam knew just how to warm us up with a great big pan of Stovies on the stove, it was so thick you could stand a spoon up in it, Sadly mam has gone now and I make it for just me but it never tastes the same really! - 20 Mar 2013
I make this recipe all the time substituting beef links for round slice and I add carrots,great meal - 12 Jan 2012
Made today for lunch very good simple, very tasty - 20 May 2012