About this recipe: Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.
Just had this with some Stornaway haggis from our butcher. Very tasty! The only thing we did different was to roughly mash it to give it more texture - just our preference. Would definitely make it again. Would go with all sorts of things - 25 Jan 2016