Ingredients
Serves: 4
- 500g floury potatoes, peeled and cubed
- 500g yellow turnip, peeled and cubed
- 50g butter
- 1 small onion, chopped
- 2 tablespoons chopped fresh chives
- salt and pepper to taste
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Place the potatoes and turnip into a large pot and cover with water. Put over high heat, bring to the boil and cook until soft.
- Meanwhile, heat 1/2 the butter in a small frying pan over medium high heat and fry the onion until soft and translucent.
- Drain the potato and turnip when done, then add the remaining butter and the sautéed onions. Mash till smooth and then stir in the chopped chives, salt and pepper.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Just had this with some Stornaway haggis from our butcher. Very tasty! The only thing we did different was to roughly mash it to give it more texture - just our preference. Would definitely make it again. Would go with all sorts of things - 25 Jan 2016