Easy spinach and Gruyere quiche

    50 min

    This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

    2222 people made this

    Serves: 6 

    • 1 tablespoon vegetable oil
    • 1 onion, chopped
    • 300g frozen spinach, thawed and drained
    • 5 eggs, beaten
    • 350g grated Gruyere cheese
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas mark 4. Lightly grease a 23cm (9 in) pie dish.
    2. Heat oil in a large frying pan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
    3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie dish.
    4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.


    If you can find it, try Muenster cheese in this recipe.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2121)


    OMG this Quiche was amazing. I did not use Gruyere as i had loads of Cheddar in and i used fresh spinach as we grow our own. I don't eat the pastry on Quiche as I don't like it, so to find a recipe without was brill. The flavors were absolutely beautiful,a definite keeper.If you have not already tried this and are umming and arring about whether to or not, believe me try it you will not be disappointed.  -  12 Sep 2011


    Easy to make and tasted lovely. I had to stop myself from going back for more...  -  06 Apr 2014


    Tasty and easy to cook. Fills you up and a great way to get spinach into you! I added garlic.  -  12 Sep 2011