About this recipe: This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!
If you can find it, try Muenster cheese in this recipe.
OMG this Quiche was amazing. I did not use Gruyere as i had loads of Cheddar in and i used fresh spinach as we grow our own. I don't eat the pastry on Quiche as I don't like it, so to find a recipe without was brill. The flavors were absolutely beautiful,a definite keeper.If you have not already tried this and are umming and arring about whether to or not, believe me try it you will not be disappointed. - 12 Sep 2011
Easy to make and tasted lovely. I had to stop myself from going back for more... - 06 Apr 2014
Tasty and easy to cook. Fills you up and a great way to get spinach into you! I added garlic. - 12 Sep 2011