These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.
Rather disappointing, far too much egg an not enough potatoes. Also quite salty even though I only put one tsp in. Maybe better with heaped tbsp for the flour? - 10 Dec 2015
- 08 Feb 2011
Lovely - 08 Feb 2011