About this recipe:My family loves these as a side dish or for Sunday brunch. Delicious served with tomatoes and topped with soured cream and spring onions.
5 potatoes, peeled and grated
2 eggs, beaten
1 onion, finely chopped
3 tablespoons plain flour
salt and pepper to taste
3 tablespoons vegetable oil
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Method Prep:20min › Cook:20min › Ready in:40min
In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
In a large frying pan, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.