Easy Potato Pancakes

Easy Potato Pancakes


159 people made this

About this recipe: My family loves these as a side dish or for Sunday brunch. Delicious served with tomatoes and topped with soured cream and spring onions.


Serves: 4 

  • 5 potatoes, peeled and grated
  • 2 eggs, beaten
  • 1 onion, finely chopped
  • 3 tablespoons plain flour
  • salt and pepper to taste
  • 3 tablespoons vegetable oil

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  2. In a large frying pan, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

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