Golden potato cakes

Golden potato cakes


36 people made this

About this recipe: An authentic European recipe for golden fried potato cakes that have grated carrots, onions and fresh herbs too.


Serves: 10 

  • 10 baking potatoes, peeled and grated
  • 1 carrot, peeled and grated
  • 1 onion, finely diced
  • 5 cloves garlic, crushed
  • 1 tablespoon chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons olive oil
  • 2 tablespoons plain flour
  • 200g dried breadcrumbs
  • salt and pepper to taste
  • 4 tablespoons olive oil for frying, or as needed

Prep:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Mix potatoes, carrot, onion, garlic, parsley and dill in a large bowl. Stir in lemon juice, 4 tablespoons olive oil, flour, breadcrumbs, salt and pepper. Knead just until mixture holds together.
  2. Heat the remaining olive oil in a frying pan over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.


Why not try this with your next fry up?

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Reviews (1)


thoroughly good nourishing filling dish yum - 18 May 2009

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