Golden potato cakes

    Golden potato cakes


    36 people made this

    About this recipe: An authentic European recipe for golden fried potato cakes that have grated carrots, onions and fresh herbs too.

    Serves: 10 

    • 10 baking potatoes, peeled and grated
    • 1 carrot, peeled and grated
    • 1 onion, finely diced
    • 5 cloves garlic, crushed
    • 1 tablespoon chopped flat leaf parsley
    • 1 tablespoon chopped fresh dill
    • 2 tablespoons fresh lemon juice
    • 4 tablespoons olive oil
    • 2 tablespoons plain flour
    • 200g dried breadcrumbs
    • salt and pepper to taste
    • 4 tablespoons olive oil for frying, or as needed

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Mix potatoes, carrot, onion, garlic, parsley and dill in a large bowl. Stir in lemon juice, 4 tablespoons olive oil, flour, breadcrumbs, salt and pepper. Knead just until mixture holds together.
    2. Heat the remaining olive oil in a frying pan over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.


    Why not try this with your next fry up?

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    Reviews (1)


    thoroughly good nourishing filling dish yum - 18 May 2009

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