Roasted Garlic Tyrokafteri

    Roasted Garlic Tyrokafteri


    31 people made this

    About this recipe: This is a great spread to serve with crusty bread, toasted pitta or crudites. I add roasted garlic and oregano to my version to complete the flavours!

    Serves: 24 

    • 1/2 (350g) jar roasted red peppers, drained and coarsely chopped
    • 4 tablespoons mashed roasted garlic
    • 1 teaspoon hot chilli sauce, or to taste
    • 120ml freshly squeezed lemon juice
    • 1/4 teaspoon dried oregano
    • 1/8 teaspoon ground white pepper
    • 250g feta, crumbled
    • 100g soft cheese, softened
    • 4 tablespoons extra-virgin olive oil

    Prep:15min  ›  Ready in:15min 

    1. Place roasted red peppers, roasted garlic, hot chilli sauce, lemon juice, oregano and white pepper into a blender; puree until smooth. Add feta and soft cheese, and puree until smooth.
    2. With blender running, slowly pour in olive oil until incorporated and thickened. Cover and store in the refrigerator until ready to serve.

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