Mini Chocolate Meringues

    40 min

    These little meringues make a perfect low fat chocolate fix.

    14 people made this

    Serves: 18 

    • 3 egg whites
    • 1/8 teaspoon cream of tartar
    • 1/2 teaspoon vanilla extract
    • 125g sugar
    • 1 tablespoon best quality cocoa powder
    • 50g chocolate chips

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 150 C / Gas mark 2.
    2. Combine egg whites, cream of tartar and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
    3. Drop mixture by teaspoonfuls on to a greased baking tray. Bake for 25 to 30 minutes.

    Watch how!

    Watch our How to make meringues video for a foolproof, step-by-step guide to making perfect meringues!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (34)


    Gorgeous!!! The perfect guilt free treat.  -  21 Jul 2008


    This is my first meringue attempt so I am not sure how it is supposed to taste. I doubled the recipe and I would make them again. I have been dieting and these are great for a nice chocolate treat.  -  21 Jul 2008


    I made them a bit bigger, I think? But they were very morish to say the least, I cooked them for about 15 mins longer and turned the oven down a bit. Really lovely with choc chips in. Will make again  -  02 Dec 2015

    Write a review

    Click on stars to rate
    See all 7 collections