Mini Chocolate Meringues

Mini Chocolate Meringues


10 people made this

About this recipe: These little meringues make a perfect low fat chocolate fix.


Serves: 18 

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 125g sugar
  • 1 tablespoon best quality cocoa powder
  • 50g chocolate chips

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 150 C / Gas mark 2.
  2. Combine egg whites, cream of tartar and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  3. Drop mixture by teaspoonfuls on to a greased baking tray. Bake for 25 to 30 minutes.

Watch how!

Watch our How to make meringues video for a foolproof, step-by-step guide to making perfect meringues!

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Reviews (1)


I made them a bit bigger, I think? But they were very morish to say the least, I cooked them for about 15 mins longer and turned the oven down a bit. Really lovely with choc chips in. Will make again - 02 Dec 2015

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