Ice cold lemonade

Ice cold lemonade


3 people made this

About this recipe: Perfect for a picnic or family barbecue, this recipe gives you the perfect ratio to make as much lemonade as you need.

chef2be Aberdeenshire, Scotland, UK

Serves: 3 

  • Ratio
  • 1 part lemon juice
  • 1 part caster sugar
  • 6 parts warm water

Prep:10min  ›  Extra time:20min  ›  Ready in:30min 

  1. Juice the lemons, and put in a large jug, add the warm water, and the sugar. Mix well until all dissolved.
  2. Place in fridge (or if short of time in the freezer) until chilled, about 20 minutes.
  3. Pour over ice, add chopped fruits of your choice and serve.


To make enough for three servings, use 250ml lemon juice (about 6 lemons), 200g caster sugar and 1.5L warm water.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate