Fat less basic pasta sauce

Fat less basic pasta sauce


1 person made this

About this recipe: Had to go fat free for three weeks this was really great and can be added to to make lasagna, bolognaise etc.

meadedavina Surrey, England, UK

Serves: 8 

  • 1 corm of garlic
  • 1kg onions
  • 5 tins chopped tomatoes
  • 4 table spoons tomato puree
  • 5 teaspoons oregano
  • 2 teaspoons sweetner
  • 1/2 bottle red wine

Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

  1. In a processor chop all ingredients together do in batches if neccessary and then place all in a large saucepan, bring to the boil cover and simmer for at least an hour(longer the richer) stirring every 10 mins or so(be careful this bubbles and spits) if getting to thick add a little extra wine
  2. Serve with pasta. alternatively use as base on pizza, fry some mince and add sauce use for lasagna or bolognaise or as you would use a shop bought jar of sauce and its FAT FREE

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