About this recipe: When it comes to dinner, this is our family's favourite. The sauce is mouthwatering and the beef is so tender.
This recipe was edited by Allrecipes editors to reflect measurements and ingredients familiar to British and Irish cooks.
The recipe doesn't really make it clear that the beef is deep fried so wasted a lot of time and money on the first atempt! By doing this I also realised only half the amount of beef was needed than stated, so trying again I halved the amount of beef. The recipe didn't tell me when to add the worcester sauce and the picture given is not of this recipe! In the end it did taste nice though, although very rich. - 16 Aug 2010
Altered ingredient amounts. 250g steak instead of 550g - 16 Aug 2010