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Method Prep:10min › Cook:15min › Ready in:25min
Slice beef thinly. First, coat them in beaten eggs and secondly, coat them in flour. Leave it for 5 minutes until the coat is firm.
Heat all the oil over medium heat until the oil is really hot. Then fry the beef until the golden brown. Set it aside.
To prepare the sauce - first, slice garlic and shallots thinly. Melt the butter and stir fry garlic and shallots until they are light-brown. Add white pepper, oyster sauce, sweet soy sauce, sugar and salt. Add water if the sauce becomes too dry.
Lastly, add the fried beef into the sauce and mix them all together until beef is covered with dark sauce. Serve with white jasmine rice.
This recipe was edited by Allrecipes editors to reflect measurements and ingredients familiar to British and Irish cooks.
The recipe doesn't really make it clear that the beef is deep fried so wasted a lot of time and money on the first atempt! By doing this I also realised only half the amount of beef was needed than stated, so trying again I halved the amount of beef. The recipe didn't tell me when to add the worcester sauce and the picture given is not of this recipe! In the end it did taste nice though, although very rich. - 16 Aug 2010