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Method Prep:30min › Cook:20min › Extra time:2hr40min › Ready in:3hr30min
In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper and MSG (if using). Place beef, carrots and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor barbecue for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminium foil; seal. Discard marinade.
Place on cooking grate, and cook for 15 to 20 minutes, or to desired doneness.
If it's too cold to bring out the barbecue, make this in a ridged griddle pan on the hob or under the grill.
It was good but to me, it did not taste like authentic Korean bulgogi. Maybe more soy sauce can be used, and brown sugar and a bit of cornstarch added to the recipe. It did leave the kitchen smelling yummy though! - 01 Oct 2009