Karen's thingy

Karen's thingy


1 person made this

About this recipe: I was pretty short of cash one day and this was all I could find in the fridge. It has now become a firm favourite with all the family and my friends cook it now also.

kazza04 Merseyside, England, UK

Serves: 3 

  • 2lb potatoes, peeled and diced
  • 1 onion, chopped
  • 25g butter
  • salt and pepper to taste
  • 150g mushrooms sliced
  • 5 rashers bacon, cut up
  • 150g grated cheese

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Boil potatoes and also boil onion, drain well.
  2. Mash potatoes and onion with a little butter and season. Get an ovenproof dish and layer the potatoes to cover the base of dish, then add some bacon and mushrooms and some cheese. Keep layering like this till you end up with the last layer of potato, then sprinkle with more cheese.
  3. Bake in a preheated 180 C / Gas 4 oven for 30 to 35 minutes, or till golden brown. Serve with baked beans. Truly delicious xx

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Reviews (1)


I do a similar version, but I just slice the potatoes thinly, dauphinoise style - use a mandolin if you have one, layer all the ingredients as Karen has done, add some milk, dot with butter and bake until potatoes are cooked and it is golden brown on top. If I've got other odd bits of veg e.g. swede/carrot I slice them and add them too! - 17 Mar 2009

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