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Method Prep:10min › Cook:35min › Ready in:45min
Boil potatoes and also boil onion, drain well.
Mash potatoes and onion with a little butter and season. Get an ovenproof dish and layer the potatoes to cover the base of dish, then add some bacon and mushrooms and some cheese. Keep layering like this till you end up with the last layer of potato, then sprinkle with more cheese.
Bake in a preheated 180 C / Gas 4 oven for 30 to 35 minutes, or till golden brown. Serve with baked beans. Truly delicious xx
I do a similar version, but I just slice the potatoes thinly, dauphinoise style - use a mandolin if you have one, layer all the ingredients as Karen has done, add some milk, dot with butter and bake until potatoes are cooked and it is golden brown on top. If I've got other odd bits of veg e.g. swede/carrot I slice them and add them too! - 17 Mar 2009