This is a traditional arabic recipe, passed down from my Palestinian grandmother, to my mother, and then to me. I always loved this as a kid, and being a vegetarian dish, was something i was keen to do as my mother always said it was so simple and tasty. Its also very cheap to make, and really nutritious. The secret is not to skimp on the onion, and to let the onion cook slowly for a long time, till almost brown, but still soft.
Made this last night. So worth the time - amazing! - 09 Jul 2012
Easy to do just follow recipe closely ... Once you've done it a couple of times you won't need to follow it !!! Very moorish ....couldn't stop tasting it ... Will do doubt become a family favourite .. We had it with curry as a side dish - 27 Jan 2012