About this recipe: A quick and easy dish.
Used different ingredients. I have now made this twice and one time I used a brown onion which my husband much preffered as he said it made it less sickly. I also took my hand blender to the ingredients (apart from the sausages) once cooked to make it slightly less chunky and more of a sauce. Had it both times with buttery mash and was delicious. - 05 Jun 2011
Used different ingredients. I added some flour to thicken. I also used slightly more onion and apple. - 27 Sep 2009
Really loved this! - 26 Nov 2012