This is possibly the closest thing to a Greek fry up as you'll find! Also called strapatsada, this classically simple dish consists of just three ingredients: eggs, tomatoes and olive oil. You'll be amazed, however, at the complexity of flavour that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.
When tomatoes are out of season, use tinned whole plum tomatoes, pureed with their juice.
- 18 Oct 2012
This is really nice, and easy to make it a bit more interesting - I added a bit of basil and oregano. I wasn't so keen on it when cold, but made freshly or reheated it's definitely something to try. - 24 Oct 2011