About this recipe:A true winter warmer, cheap to make, Always a hit with everyone, make it for the Veggie in your life or add some bacon and even the biggest meateater will be impressed. Good way to use up those odd vegetables that don't quite make a serving on their own.
Bacon rashers chopped and fried till crispy for the non veggie
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Method Prep:20min › Cook:40min › Ready in:1hr
heat the oil in a large saucepan. Add the onion, garlic, celery and fry gently till translucent. Add the root vegetables, and stir well to seal them so they do not turn mushy. Add the remaining vegetables, and ingredients except the bacon and pasta. Bring to boil and reduce to simmer for approximately 30 minutes or until vegetable as just getting tender. Add the pasta and check seasoning, adjust to taste. Just before serving with crunchie bread and grated fresh paremsan cheese add the bacon if non veggie.