About this recipe: I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.
It may take less cooking time for boneless chops.
Used different ingredients. I will try the above it looks lovely. Here's a similar recipe that involves very little prep, I did it last night after coming in from work and let it cook while I got showered and changed! Pre-heat the oven at 210 or 190 (fan)Bring unsalted potatoes to the boil, add some salt and sprinkle with flour, put the pan lid on and give a shake rigorously for a few seconds, put a good 4 tablespoons of veg oil with 2 tablespoons of Worcester sauce, a pinch of dried thyme and seasoning in a large roasting tray, heat in the oven for about 1 minute then add the spuds and roast on the top shelf of the oven for about 40-50 mins. Mix 2 tablespoons of value apple sauce mixed with one tablespoon of runny honey, an inch squirt of garlic puree, 3 tablespoons of dak soy sauce and seasoned with black pepper. Place all ingredients over the chops in a casserole dish and roast covered in the lowest shelf of the oven for 30-40mins (after half the cooking time remove the lid or foil). once cooked remove from the above and turn it up to the max to give the spuds a final crisp up if needed. Serve with steamed veg, peas and apple sauce. Times and quantities of the ingredients can be varied to taste. - 26 Feb 2009