Apple sauce pork chops

    50 min

    I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.

    11 people made this

    Serves: 4 

    • 1 package of 4 pork chops (extra fat removed)
    • 1 teaspoon of olive oil
    • 1 200g jar of unsweeetened apple sauce
    • 250ml of chicken stock
    • 1 teaspoon chilli powder (or to taste)
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 teaspoon salt
    • 1 teaspoon minced garlic
    • 1 large bay leaf

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 190 degrees C/ Gas Mark 5.
    2. Heat oil over medium heat in a large frying pan.
    3. Season chops with salt and pepper and sear them in the hot frying pan.
    4. Mix apple sauce, chicken stock, spices, garlic and bay leaf in large bowl.
    5. When chops are browned, lay them in a casserole or oven-proof dish. Pour the apple-sauce mixture over them, cover with foil and cook in preheated oven for 45 minutes.


    It may take less cooking time for boneless chops.

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    Reviews in English (8)


    Used different ingredients. I will try the above it looks lovely. Here's a similar recipe that involves very little prep, I did it last night after coming in from work and let it cook while I got showered and changed! Pre-heat the oven at 210 or 190 (fan)Bring unsalted potatoes to the boil, add some salt and sprinkle with flour, put the pan lid on and give a shake rigorously for a few seconds, put a good 4 tablespoons of veg oil with 2 tablespoons of Worcester sauce, a pinch of dried thyme and seasoning in a large roasting tray, heat in the oven for about 1 minute then add the spuds and roast on the top shelf of the oven for about 40-50 mins. Mix 2 tablespoons of value apple sauce mixed with one tablespoon of runny honey, an inch squirt of garlic puree, 3 tablespoons of dak soy sauce and seasoned with black pepper. Place all ingredients over the chops in a casserole dish and roast covered in the lowest shelf of the oven for 30-40mins (after half the cooking time remove the lid or foil). once cooked remove from the above and turn it up to the max to give the spuds a final crisp up if needed. Serve with steamed veg, peas and apple sauce. Times and quantities of the ingredients can be varied to taste.  -  26 Feb 2009


    Used different ingredients. If you like this try melting some cheese on top of the apple sauce.  -  11 Jun 2011


    this recipes is the first one we have tried on this website. Yum yum yum!!!! The whole family loved it.  -  01 Aug 2012