About this recipe: One of the best ways to enjoy lobster also happens to be one of the simplest! Simply steam for 8 minutes and serve with a small dish of melted butter and fresh lemon wedges on the side.
Very good! BE CAREFUL OF OVERCOOKING. I had a 1.5 lb full lobster which went into the pot for 7 mins and it was a bit overcooked. I would suggest 5 minutes unless you have an enormous lobster. Excellent way to prepare it though! - 28 Jun 2008 (Review from Allrecipes US | Canada)
This was good although 8 minutes made it a little on the rubbery side. Next time (and there is going to definitely be a NEXT TIME) I will start checking things starting at 6 minutes. - 26 Dec 2008 (Review from Allrecipes US | Canada)
This was simply perfect. Juicy, tender lobster. Yum. I added garlic to the boiling water and butter just because we love garlic in EVERYTHING. Thanks for something so simple and wonderful. - 14 Feb 2008 (Review from Allrecipes US | Canada)