This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden.
I had this last night and it was delicious!! If I ever treat myself to lobster again, this is the recipe I'll use! - 22 Feb 2009
Very easy to make with little or no fuss and tastes divine. Throw in some musroom and petit pois white wine paella and you have a dish to never get tired of. - 01 Dec 2009
Tasted amazing - 04 May 2014