About this recipe:This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
2 whole lobster tails
125g butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges, for garnish
Prep:15min › Cook:5min › Ready in:20min
Preheat the grill.
Place lobster tails on a medium baking tray. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthways. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt and white pepper.
Grill lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.