Stuffed lobster for two

    My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favourites. It makes for a very special dinner. Enjoy!

    13 people made this

    Serves: 2 

    • 1 (675g) fresh lobster
    • 50g fresh breadcrumbs
    • 125g butter, softened
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon dried tarragon
    • 2 teaspoons vegetable oil

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
    2. Preheat the oven to 220 C / Gas mark 7. When the lobster is cool enough, split it in half lengthways using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the breadcrumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
    3. Bake in the preheated oven until the stuffing is browned, about 20 minutes.
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