Pork Chops with Porcini Sauce
About this recipe: An elegant and scrumptious dish. Pork chops are served with a creamy porcini mushroom sauce. Enjoy with rice or mash and steamed vegetables.
Ingredients
Serves: 4
- 4 pork chops
- 30g dried porcini mushrooms
- 1 large clove garlic, finely chopped
- 1 small onion, finely chopped
- 250ml cream
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon herbs de provence (optional)
- 1 small glass white wine (optional)
Method
Prep:40min ›
Cook:30min ›
Ready in:1hr10min
- Soak mushrooms in 250ml hot water for 30 minutes. Squeeze mushrooms, reserving liquid. Chop mushrooms.
- Heat oil in a large frying pan over medium heat. Add garlic and onion. Saute until soft and translucent, but do not brown.
- Sear both sides of the pork chops, remove and set aside.
- Add mushroom soaking liquid, herbs and wine to the pan. Cook until liquid has reduced by half.
- Return pork and mushrooms to the pan and lower the heat. Cover and simmer for 10 minutes.
- Add cream and heat until just bubbling. Adjust seasonings to taste. Serve.
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Reviews (1)
0
cream didnt thicken enough but overall very nice - 03 Jan 2013
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