About this recipe: A very good high protein alternative to flourless chocolate cake. Give it a try!
Look for labelling on chocolate and baking powder to be sure ingredients are truly gluten free if serving to people with severe allergies.
Something else. Ranya, The recipe is perfectly safe for coeliacs. It tells you to grease, line and grease the tin not to add flour. It also specifies gluten free baking powder. - 10 Dec 2009
Made this cake yesterday and with two teenage boys who wouldn't dream of eating chickpeas, there are only two pieces left. It's really good and you don't taste the chickpeas as such. - 11 Jan 2011
This recipe is excellent. It is very easy to make and reminds me of chocolate brownies with a similar density and also quite moist. I added a half teaspoon of vanilla essence to the cake mix and topped the finished product with a vegan cheese frosting. - 14 Feb 2012