Curly Kale and Italian Sausage Soup

Curly Kale and Italian Sausage Soup


20 people made this

About this recipe: This yummy soup with sausage and curly kale in a rich tomato base with cannellini beans is delicious!


Serves: 14 

  • 1 tablespoon olive oil
  • 1kg Italian sausage, casings removed and diced
  • 2L chicken stock
  • 2 (400g) tins cannellini beans, rinsed and drained
  • 1 head curly kale, chopped
  • 425ml passata

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken stock, beans, kale and passata; simmer another 15 to 20 minutes.

Cook's tip

For an even heartier meal, try adding 200g of a small pasta shape of your choice.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate