Curly Kale and Italian Sausage Soup

    Curly Kale and Italian Sausage Soup


    20 people made this

    About this recipe: This yummy soup with sausage and curly kale in a rich tomato base with cannellini beans is delicious!

    Serves: 14 

    • 1 tablespoon olive oil
    • 1kg Italian sausage, casings removed and diced
    • 2L chicken stock
    • 2 (400g) tins cannellini beans, rinsed and drained
    • 1 head curly kale, chopped
    • 425ml passata

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken stock, beans, kale and passata; simmer another 15 to 20 minutes.

    Cook's tip

    For an even heartier meal, try adding 200g of a small pasta shape of your choice.

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