Easy Egg Fried Rice

    15 min

    I learnt and perfected this recipe in the jungles of Cambodia.

    93 people made this

    Serves: 2 

    • 2 tbsp oil
    • 2 cloves garlic, sliced
    • 1 carrot, cut into matchsticks
    • 4 spring onions, sliced
    • 1 large egg, whisked
    • 1 large bowl of cooked/leftover rice
    • 2 tbsp of dark soy sauce

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat up the oil to a medium heat. Add garlic and fry till golden. Add the chopped up carrot to the garlic and fry for 3-4 minutes then add the spring onion. Fry for a further minute then add the egg and stir into the vegetables.
    2. When the egg is cooked add the cooked rice and combine with the vegetables and egg.
    3. Add the soy sauce to coat the rice and serve.

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    Reviews in English (12)


    Used different ingredients. Added sliced mushrooms, frozen garden peas, frozen sweetcorn, sauteed red pepper & a drizzle of toasted sesame oil. You can also add cubed Bacon grill & prawns for a more substantial main course.  -  20 Feb 2010


    I made it - found it quick, easy and tasty. Used 1 or 2 different ingredients - but it was delish!!  -  28 Nov 2011


    Great recipe - quite suprised someone else found this challenging!! I think getting your wok hot is the key though - did this with vegetable and cashew nuts main dish, delicious. Thanks! I lost my fried rice recipe a while back, this is ace  -  27 Oct 2011