Easy Egg Fried Rice
I learnt and perfected this recipe in the jungles of Cambodia.
Ingredients
Serves: 2
- 2 tbsp oil
- 2 cloves garlic, sliced
- 1 carrot, cut into matchsticks
- 4 spring onions, sliced
- 1 large egg, whisked
- 1 large bowl of cooked/leftover rice
- 2 tbsp of dark soy sauce
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Heat up the oil to a medium heat. Add garlic and fry till golden. Add the chopped up carrot to the garlic and fry for 3-4 minutes then add the spring onion. Fry for a further minute then add the egg and stir into the vegetables.
- When the egg is cooked add the cooked rice and combine with the vegetables and egg.
- Add the soy sauce to coat the rice and serve.
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Reviews & ratings
Average global rating:
(12)
Reviews in English (12)
Used different ingredients. Added sliced mushrooms, frozen garden peas, frozen sweetcorn, sauteed red pepper & a drizzle of toasted sesame oil. You can also add cubed Bacon grill & prawns for a more substantial main course. - 20 Feb 2010
I made it - found it quick, easy and tasty. Used 1 or 2 different ingredients - but it was delish!! - 28 Nov 2011
Great recipe - quite suprised someone else found this challenging!! I think getting your wok hot is the key though - did this with vegetable and cashew nuts main dish, delicious. Thanks! I lost my fried rice recipe a while back, this is ace - 27 Oct 2011
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