About this recipe: I had some leftover sweet potato sitting in the fridge, and decided to make these deliciously moist muffins.
Altered ingredient amounts. I didn't have any pecans so had to miss them out but the muffins were still great! - 22 Sep 2009
Above, rebeccakb mentions she wouldn't try olive oil in this recipe. I wanted to respond by saying that I use olive oil in all of my muffin recipes and it definitely works! I brought these muffins to colleagues and they loved them; certainly no one could 'tell' there was olive oil in there. All I'm saying is, don't be afraid to use olive oil in your baking - it's healthy and it works! - 07 Feb 2009
Altered ingredient amounts. I would definitely use a neutral oil like sunflower or peanut here not olive oil... - 02 Feb 2009