About this recipe: Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
225g of butter!?! I thought it was a lot but went with it but it was too much. - 20 Oct 2010
WAY TOO MUCH BUTTER...IT WOULD NOT CRUMBLE IN BREADCRUMBS AND THREW IT AWAY AND STARTED AGAIN HALVING THE BUTTER AND IT WAS GREAT...AND ALSO WAY TOO MUCH SUGAR - 04 Sep 2015
DELICIOUS!! Totally loved it. Only difference is I use about half the sugar. But that's a matter of preference. I want to taste the strawberry and rhubarb. It worked, especially because we had it with ice cream. I'm definitely making it again!! - 07 Apr 2015