This baked pudding has a layer of stewed rhubarb and strawberries with a moist cake topping. Serve with custard or a dollop of whipped cream.
This is more of a dessert than a cake, but that said my whole family loved it. The children had it with icecream but I think it is nicer with cream or creme fraiche. My husband says this is now his favourite ever dessert! - 08 May 2011
Excellent just as written. By the way, "6 stalks" of rhubarb means 3 cups of it (diced or chopped), as a cooking standard. - 31 May 2009 (Review from Allrecipes US | Canada)
This is delicious. If you like strawberry rhubarb pie, you'll probably like it. I didn't really taste the orange flavor, but that could be because I didn't have fresh orange zest and had to use dried. Despite that, though, this cake is very light and refreshing. I like the fruit and it'll go into my few beloved cake recipes of applesauce cake and carrot cake (I'm not a big sweets fan). I used a bundt pan and it worked just fine. Thanks! - 02 May 2008 (Review from Allrecipes US | Canada)