About this recipe: I used to love going to Gran's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Recipe is super but meringue is lacking sugar and will sink. Usual recipe for meringue states 50g sugar per egg white, so it needs 300g not 150g of caster sugar - 28 Oct 2013
Haven't cooked this yet but have to give a rating to post! Is this meant to be eaten hot or cold? Thought meringues to longer in a cooler oven - bit confused. - 24 Aug 2013
This is an excellent recipe, I made this this morning but because I didn't have enough rhubarb I added some apple and a little Cinnamon, the meringue turned out lovely as this Torte is so easy to make, I shall certainly make this again, thank you for sharing this super recipe xx - 19 Jul 2013