Rhubarb cheesecake tart

    Rhubarb cheesecake tart


    33 people made this

    About this recipe: This recipe combines the best of a tart and a cheesecake. Nice and tangy.

    Serves: 8 

    • 4 tablespoons cornflour
    • 200g caster sugar
    • 1 pinch salt
    • 125ml water
    • 375g chopped rhubarb
    • 1 (23cm) prebaked pastry case
    • 1 (200g) tub cream cheese
    • 2 eggs
    • 100g caster sugar

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 220 C / Gas mark 7.
    2. In a saucepan, combine cornflour, 200g sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pastry case.
    3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 170 C / Gas mark 3.
    4. In a medium bowl, beat cream cheese, eggs and 100g sugar until smooth. Pour over rhubarb.
    5. Bake in the preheated oven for 35 minutes, or until filling is set.

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    Reviews (1)


    turned out very flavorless - 22 Feb 2011

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