Ultimate triple chocolate muffins

    40 min

    These muffins have more chocolate in them than you can shake a stick at. The dark chocolate muffin base is flavoured with milk and white chocolate chunks.

    343 people made this

    Makes: 12 muffins

    • 175g dark chocolate, melted
    • 125g milk chocolate, roughly chopped
    • 125g white chocolate, roughly chopped
    • 65g unsweetened cocoa powder
    • 325g self-raising flour
    • 125g light brown soft sugar
    • 365ml milk
    • 100ml vegetable oil
    • 1 tablespoon baking powder
    • 2 eggs
    • 2 teaspoons vanilla extract

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Line a 12-hole muffin tin with paper cases.
    2. Sieve flour, baking powder and cocoa into a large bowl. Stir in sugar. Set aside.
    3. Beat eggs, oil, milk and vanilla together. Add to the dry ingredients and fold until well combined.
    4. Quickly stir melted chocolate into the batter, then fold in chopped chocolate.
    5. Spoon batter into prepared muffin tin. Bake in preheated oven for 20 minutes or until skewer inserted into the centre of the muffins comes out clean.
    6. Cool on a wire rack and sprinkle with grated chocolate or dust with icing sugar before serving.

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    Reviews in English (34)


    Lovely rich, light textured muffins oozing with chocolate. Perfect  -  30 Jan 2012


    Worried at first because of the ingredients BUT this recipe makes the absolute BEST muffins ever!! Even I look like an amazing cook! Thank you!! X  -  22 Nov 2011


    Only had small cupcake cases so made 24. Second batch is in. Taste good but I agree that maybe for me they could have been a little sweeter but family like them as they are.  -  16 Oct 2012