Rhubarb walnut muffins

    Rhubarb walnut muffins


    29 people made this

    About this recipe: Serve these rhubarb muffins warm from the oven with cream cheese, butter or your own rhubarb sauce on the side.

    Serves: 12 

    • 300g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 100g dark brown soft sugar
    • 250ml buttermilk
    • 1 egg
    • 1 teaspoon vanilla extract
    • 300g chopped fresh rhubarb
    • 60g chopped walnuts
    • 100g caster sugar
    • 30g butter, softened

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 170 C / Gas mark 3. Grease muffin tin or line with paper muffin cases.
    2. In a large bowl, combine flour, bicarb, cinnamon and salt. Set aside.
    3. In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared tin.
    4. In a small bowl, blend sugar and butter and sprinkle over each muffin.
    5. Bake in preheated oven for 20 minutes, or until skewer inserted in middle comes out clean.

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    Reviews (1)


    This is the most disgusting muffin I ever made and ate, its not sweet or buttery. Its just plain horrible. Its a complete waste of money and time and also spoilt my day as I was looking forward to a friday morning treat in work. YUK - 11 Jun 2010

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