Rhubarb walnut muffins

Rhubarb walnut muffins


29 people made this

About this recipe: Serve these rhubarb muffins warm from the oven with cream cheese, butter or your own rhubarb sauce on the side.

Michele O'Sullivan

Serves: 12 

  • 300g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 100g dark brown soft sugar
  • 250ml buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 300g chopped fresh rhubarb
  • 60g chopped walnuts
  • 100g caster sugar
  • 30g butter, softened

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 170 C / Gas mark 3. Grease muffin tin or line with paper muffin cases.
  2. In a large bowl, combine flour, bicarb, cinnamon and salt. Set aside.
  3. In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared tin.
  4. In a small bowl, blend sugar and butter and sprinkle over each muffin.
  5. Bake in preheated oven for 20 minutes, or until skewer inserted in middle comes out clean.

Recently viewed

Reviews (1)


This is the most disgusting muffin I ever made and ate, its not sweet or buttery. Its just plain horrible. Its a complete waste of money and time and also spoilt my day as I was looking forward to a friday morning treat in work. YUK - 11 Jun 2010

Write a review

Click on stars to rate