Orange Rhubarb Jam

Recipe by: CHOLLOW | Photo by: Allrecipes

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Serves: 32
Yield: 1 litre rhubarb jam
Ready in: 55 mins (10 mins Prep - 45 mins Cook)

A Rhubarb lover's delight! Rhubarb jam, pure and simple. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Recipe provided by:

Allrecipes

Ingredients

1.2kg fresh rhubarb, chopped
400g caster sugar
2 teaspoons grated orange zest
80ml orange juice
125ml water

Preparation method

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.

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Review: crazypeanut

This is the first jam I have ever made and it was lovely. Easy to make, but does take longer than 45 mins to make the right consistency

This is the first jam I have ever made and it was lovely. Easy to make, but does take longer than 45 mins to make the right consistency

Easy

Challenging

Posted: 04 Aug 2009 Easy
- crazypeanut
- Intermediate
- Durrington, UK

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