Organic Mini Lamb Burgers

Organic Mini Lamb Burgers


2 people made this

About this recipe: For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.

PurplePoppy Surrey, England, UK

Serves: 4 

  • 500g minced lamb
  • 1 finely chopped white onion
  • 2 crushed garlic cloves
  • 2 tbsp virgin olive oil
  • 2 tbsp chopped fresh parsley
  • 1 tbsp mint (dry or fresh if you prefer)
  • 1 tbsp Tabasco sauce
  • Salt, black pepper
  • 1 egg or 1 egg yolk + 1 tsp milk

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook the onion and crushed garlic in olive oil until soft and golden. Set aside to cool down.
  2. In a mixing bowl add the meat, herbs, Tabasco and cold onion/garlic. Season well with salt and black pepper.
  3. Add the egg mix to bind the ingredients together and stir well by hands.
  4. Form meatballs (approx. the size of a golf ball) and flatten into the shape of a burger with the palm of your hands.
  5. Heat up a pan with a bit of olive oil at medium-high temperature and cook the mini burgers for approx. 10 min, turning them over every 2-3 min.Serve immediately.

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Reviews (1)


Very easy to put together, but we weren't impressed. Very little flavour, despite the fresh herbs and they were very dry. A little tweaking and they'd probably be a handy fall-back recipe though. - 14 Mar 2013

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