About this recipe: Flaky shop-bought puff pastry is filled with chocolate-hazelnut spread and raspberry jam in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple and delicious.
A bit fiddly, but end result taste is definitely worth it!! Would suggest only making if they are intended to be eaten straight away as not as scrummy cold - 24 Jun 2010
Nice idea as most mums have nutella or choc spread in house. Perhaps I just made mine wrong as i was having to guess sizes as my paket of puff pastry was smaller and certainly didn't have fold lines.(an app cm x cm would have made the difference, as would a guide to thin/thickness) So the sizing was an issue which did affect appearance as they were smaller and flatter (photo looks like they have been nicely rolled) Also as mine were thinner they went crispy brown. Would make them fatter and rolled next time. - 09 Nov 2012
I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is roll them out and pull them apart. Spread the topping on, and roll. I also warmed the hazelnut spread for a few seconds in the microwave to make it easier to spread. Total prep time was no more than 10 minutes this way, and cooking time was 8-12 minutes (as per directions for crescent rolls). Very fast, very easy, and great results. - 23 Apr 2007 (Review from Allrecipes US | Canada)