Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.
Absolutely brilliant! - 09 Oct 2009
Super easy to make. I used left over sliced roast beef and added some chorizo along with the bacon (my husband is addicted to chorizo) Result: I liked it but would have actually been OK without the chorizo. Next time I would also slice the potatoes for the top layer much thinner as they didn't really crisp up well even with 25 mins instead of 15. - 20 Mar 2014
This is a great recipe for leftover roast (beef or lamb). I pretty much followed the directions, except I didn't use any salt or pepper and didn't need it at all. Thanks for this recipe, I wind up with leftover roast that goes bad because it didn't get eaten....that won't be the case anymore. - 05 Mar 2007 (Review from Allrecipes US | Canada)