About this recipe: A lovely all butter sponge infused with the delicate flavour of caraway.
great and family love thanks if you want a stronger taste of caraway crush half a teaspoon in a pestle and mortar the flavour becomes intense but not for children (too strong) - 02 Nov 2011
Too much flour so the cake is very dry and more like bread. Not the buttery sponge I was looking forward to at all - 18 Aug 2010
Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You have to pat it in like biscuit dough. The texture was fabulous, very tender, with a lovely crust. I'll be making this again and again! - 22 Feb 2008 (Review from Allrecipes US | Canada)