Caraway Cake
A lovely all butter sponge infused with the delicate flavour of caraway.
Ingredients
Serves: 10
- butter for greasing
- 300g plain flour
- 1 teaspoon baking powder
- salt to taste
- 125g butter, softened
- 150g caster sugar
- 1 tablespoon caraway seed
- 1 egg
- 125ml milk
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas mark 4. Grease and flour the bottom and sides of a 20cm sandwich tin with butter.
- Sift together flour, salt and baking powder.
- Cream 125g butter and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared tin.
- Bake for about 45 minutes, or until a knife inserted into the centre comes out clean. Cool.
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Reviews & ratings
Average global rating:
(12)
Reviews in English (12)
great and family love thanks if you want a stronger taste of caraway crush half a teaspoon in a pestle and mortar the flavour becomes intense but not for children (too strong) - 02 Nov 2011
Too much flour so the cake is very dry and more like bread. Not the buttery sponge I was looking forward to at all - 18 Aug 2010
Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You have to pat it in like biscuit dough. The texture was fabulous, very tender, with a lovely crust. I'll be making this again and again! - 22 Feb 2008 (Review from Allrecipes US | Canada)
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