Basic flapjacks

    Basic flapjacks

    490saves
    45min


    737 people made this

    About this recipe: Very easy to make, and very delicious. Good for lunchboxes too.

    Ingredients
    Serves: 10 

    • 125g butter or margarine
    • 100g dark brown soft sugar
    • 4 tablespoons golden syrup
    • 250g rolled oats
    • 40g sultanas or raisins

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and sultanas until coated. Pour into an 20cm square baking tin. The mixture should be about 2 to 3cm thick.
    3. Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the tin.

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    Reviews (41)

    elevenses
    54

    Used different ingredients. Very nice flapjack recipe! Just the right consistency - not too dry, not too moist. Works well with regular porridge oats too! - 07 Jul 2009

    40

    Used different ingredients. I didn't have any sultanas or raisins so I added cherries instead. Tasty! - 15 Jun 2010

    35

    easy to make but added a little more syrup as mixture seemed dry - 31 Aug 2010

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