Japanese Okonomiyaki
-
Serves:
6
-
Yield:
6 servings
-
Ready in:
30 mins
(15 mins
Prep
-
15 mins
Cook)
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favourite sauce: sweet and sour, Tonkatsu, sweet chilli, etc.
Recipe provided by:
Allrecipes
Ingredients
-
150g chopped cooked chicken
-
100g thinly sliced pointed cabbage
-
40g grated carrots
-
3 spring onions, chopped
-
12 fresh green beans, cut into 1cm pieces
-
1 small green pepper, cut into thin strips
-
1 small courgette, cut into thin strips
-
3 eggs, lightly beaten
-
100g plain flour
-
175ml chicken stock
-
2 teaspoons soy sauce
-
1 teaspoon vegetable oil
-
1/4 teaspoon toasted sesame oil
Preparation method
- In a large bowl, mix chicken, cabbage, carrots, spring onions, green beans, green pepper and courgette. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour egg mixture over chicken mixture and toss to thoroughly coat.
- Mix vegetable oil and sesame oil in a frying pan or griddle over medium heat. Scoop about 60ml of the mixture onto the pan, enough to make a 5cm circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on kitchen roll.