About this recipe:'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favourite sauce: sweet and sour, Tonkatsu, sweet chilli, etc.
150g chopped cooked chicken
100g thinly sliced pointed cabbage
40g grated carrots
3 spring onions, chopped
12 fresh green beans, cut into 1cm pieces
1 small green pepper, cut into thin strips
1 small courgette, cut into thin strips
3 eggs, lightly beaten
100g plain flour
175ml chicken stock
2 teaspoons soy sauce
1 teaspoon vegetable oil
1/4 teaspoon toasted sesame oil
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Method Prep:15min › Cook:15min › Ready in:30min
In a large bowl, mix chicken, cabbage, carrots, spring onions, green beans, green pepper and courgette. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour egg mixture over chicken mixture and toss to thoroughly coat.
Mix vegetable oil and sesame oil in a frying pan or griddle over medium heat. Scoop about 60ml of the mixture onto the pan, enough to make a 5cm circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on kitchen roll.
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